January 2012

Events:

• Rent Party on January 13th at 6pm. Come support your club.

• The originally scheduled card night on the 14th of January has been cancelled due to a wedding reception being held on that day.

Congrats to K-DON! Hole in one on #11

All Members,

Thanks to members who participated for the Christmas Party. There was a great turn out! Thanks to our social commitee for doing a fantastic job organizing the event. Thanks to the employees for doing a great job providing service. We look forward to more events, and the social committee will do their best keeping you posted on any upcoming events.

The Board of Directors has recently made some changes. The current board members are Chris Blankenship, Andy Thompson, Troy Beasley, Todd Warrick and Jeff Barber.

New Green Fee Prices:

Family - $35.00 + tax

Non-Family - $45.00 + tax

Thanks to all of you that decided to stay and support the board with the hard decision they had to make. We hope with these changes that we will be able to see our club grow. Your support and loyalty is important to the club.

Due to missing cart keys, there will be a deposit of $5 upon renting a cart. Your deposit will be refunded when keys are returned.

Keep up with club activities by joining the "E-mail Blast List" by sending your email address to DicksonCountryClub@gmail.com.

Any ideas you have or if you would like to help get parties started in the new year, please contact Joy @ 615-446-2879

To help eliminate any errors on bills, please close and sign your tab before leaving the bar. Take a second to make sure your tab is correct and is under the correct name and member number. All tickets not closed by the end of the day will have a 20% tip added.

If you are interested in renting the facility for a private party during the holidays, please make early reservations to avoid the hassle of not getting a specific date on short notice.

Thank you - Management

The Main Course Restaurant

Please be patient with the kitchen staff. Everything is cooked to order. Thank you for your support.

Seafood Night - Seafood Platter: 1pc. catfish, 4 scallops, 4 fried shrimp, 4 shrimp scampi's, 1 crab cake, fries, and slaw for $15.99 on the last Friday of every month.

Winter Hours of Operation:

Monday - Closed

Tuesday - Thursday: 11am-2pm

Friday: 11am-2pm & 5pm-9pm

Saturday: 11am-2pm

Sunday: 9am-2pm

Breakfast Served Every Saturday and Sunday mornings

Breakfast Special: Two eggs, bacon or sausage, hash browns, and biscuits & gravy for $4.99

Starts at 9am.

Please support your restaurant. All members have the opportunity of using the restaraunt at no charge for parties, meetings, receptions, weddings, or any type of get together. The restaurant is available for this any time after 2pm Mondays, Tuesdays, Wednesdays, Saturdays and Sundays. Please contact Sam for available dates.

From the Lounge

Hours of Operation:

Monday - Closed

Tuesday - Wednesday: 9am-7pm

Thursday: 9am-9pm

Friday: 9am-10pm

Saturday: 8am-7pm

Sunday: 8am-7pm

The lounge will stay open later if business allows. If you are coming out to the lounge close to closing time, please call and let the bartender know.

To Employees

Thank you for your hard work and dedication here at DCC. You are greatly appreciated. Have a wonderful Christmas and a blessed New Year!

Thank you

Sam

To All Parents

No children under the age of 16 should be left at the club without an adult after 7pm. If you cannot pick them up by 7pm, please call the club and let someone know. Thanks.

Thank you to everyone who loaned their cart to the club for the recent tournaments. We appreciate your help.

Each Junior golfer will have a bag tag at the bar with your name on it. All Junior golfers under 16 will be required to check in at the lounge and have a bag tag to be on the course and driving range. You will check the bag tag back in when you are done golfing. If you have any questions, please see Sam.

Member Guests

All members are responsible for any and all guests that they invite to the club. Please make sure that your guests are checked in and any guest fees are paid. Also that they know our rules (Dress codes, no outside food or drinks, cart path rules, etc.)