Keith and Sam would like to recognize member, Don Luckett, who helped to fix a wiring problem on the irrigation system. Thanks for your expert help, Don.
Our Events
2009 Club Tournaments
- May 24th - Memorial Day scramble
- June 27th and 28th - Dickson Country Club Championship
- July 4th - Fireworks Scramble
- July 11th - Par 3 Tournament
- July 15th - Junior TGA
- August 8th and 9th - Junior Club Championship
- August 15th and 16th - George Cockarell Invitational
- September 6th - Labor Day Scramble
- September 18th - Todd Larkins Memorial Links and Lane
- September 26th & 27th - Three Man Scramble
March Events
- March 7th - Private Party.
- March 17th - The Main Course will have corned beef and cabbage for the lunch special and from 4-7 in the lounge for happy hour.
- March 20th - Private Party.
- March 25th - Water Athy Lunch.
New Lounge Specials:
- Tuesday - $3 Margarita, $7 Patron, $2.50 Corona
- Wednesday - $7 Woodford Reserve, $7 Grey Goose, $2.50 Guinness
- Thursday - $4 Disaronno amaretto, $4 Peppermint Schnap, $2.50 Killian's Red
- Friday - $5 Long Island, $6.50 Top Shelf Long IT, $5 White Russian, $2.50 Red Stripe
- Saturday - $4 American Honey, $4 Jager, 2 for 1 Draft Beer
- Sunday - $3 Bloody Mary, $3 Mimosa, $2.50 Fat Tire
Dress Code:
Golfers are not permitted to play golf without shirts. No sleeveless/cut off shirts or tank tops allowed. Swimming attire shall not be worn on the course and no cut off jeans. Anyone wearing these items on the course will be asked to change.
Driving Range:
In order to provide the best practice service and facility please limit hitting range balls to the range tee only. This helps us keep our range ball inventory more accurate.
Tournament Committee
We are looking for volunteers for this year's tournament committee. If you are interested in helping, please contact Sam or Brad.
At the Dickson Country Club
- Mondays - Club closed
- Tuesdays - Happy Hour 4pm-7pm
- Thursdays - Happy Hour 4pm-7pm
- Sudays - Brunch served 9am-2pm
- Last Friday of the month - Seafood Night
The Main Course Restaurant
Please support your restaurant. All members have the opportunity of using the restaurant at no charge for parties, meetings, receptions, weddings, or any type of get together. The restaurant is available for this any time after 2 pm Mondays, Tuesdays, Wednesdays, Saturdays, and Sundays. Please contact Sam or Jeni for available dates.
Two eggs, bacon or sausage, hash browns, and biscuits & gravy for $4.99 starting at 9:00am on Sunday.
Restaurant Hours are:
Monday - Closed, Tuesday - 11am to 2pm, Wednesday - 11am to 2pm, Thursday - 11am to 2pm, Friday - 11am to 2pm and 5pm to 9pm, Saturday - 11am to 2pm, Sunday - 9am to 2pm
Breakfast and lunch menu served on Sundays
Happy Hour: Tuesday - Thursday, 4pm-7pm, $1.00 off beer and $2.00 off liquor.
1/2 appetizers and full menu served on Thursday nights only in the lounge.
New Club Carts
The new carts have arrived. We will be checking all the carts in and out. Please be careful with them and clean out the garbage before returning the key to the club house. Anyone renting a cart will be responsible for any damage done while the cart is rented to you. You are required to check the cart in at the lounge. There will be a $5 charge to your account for all carts not checked back in. We would like to keep the carts in the best shape as long as possible. Thank you.
Sam Luter
A Word from Keith
We will be aerating the greens March 15-17. The course will be closed for this. Also, carts will be on path only until April 1st unless the weather breaks early. Please be aware of the cart path signs. Thanks.
Something from Sam
We have had several cars parking next to the back patio. This is a no parking area. This area is for carts to pull up during golf and for the maintenance crew to use.
Although there is no golf being played at this time, we would appreciate if you refrain from parking there. Thank you.
A Little Bit From Brad
On Saturday, February 20th, apparently one or more of our junior members took 10 divots out of the chipping green. If anyone had any information about this incident, please call Sam or Brad.
All juniors must sign in in the lounge even if you are not golfing. If you are on the country club property, you must sign in.
It would be a great help if all other members that are coming to use the driving range or chipping green only to please call the club office and let someone know that you are here. Thanks.
Keith and Sam would like to recognize member, Don Luckett, who helped to fix a wiring problem on the irrigation system. Thanks for your expert help, Don.
To All Parents
No children under the age of 16 should be left at the club without an adult after 7pm. If you cannot pick them up by 7pm, please call the club and let someone know. Thanks.
Thank you to everyone who loaned their cart to the club for the recent tournaments. We appreciate your help.
Member Guests
All members are responsible for any and all guests that they invite to the club. Please make sure that your guests are checked in and any guest fees are paid. Also that they know our rules (Dress codes, no outside food or drinks, cart path rules, ect.)
To All Golfers
The late fees have been 5% but we have increased this charge to 10% starting March 1st, 2010. To avoid any late fees, please be sure to pay your statement upon receipt.
Starting April 1st, we will have rangers monitoring the course.